Feb 28, 2010

after SIX.

Showcase at 'Coffee and crust', Mandarin orchard after dinner, I was looking at their cakes and lady approached to me to say,


"It's all half price except whole cakes after 6pm".



Ohh...it's sweet whisper for me...



Let's try their cakes!! =P



light texture chocolate mousse. I thought more dark and dense chocolate.


I asked her to recommend dark chocolate cake and was suggested this hazelnut plarine cake. smooth and dark shocolate mousse covered with cocoa powder. Looked tasty but a little bit different from my liking kind.
not thick mousse, more like gelatine kind of mousse.



Also bought chocolates.



there were 6 flavours of chocolate.


Green tea inside was I guess red bean. very sweet!!! Chocolate rum was I guess whisky. not bad.

Feb 27, 2010

333

Mandarin Orchard, former name of Meritus Mandarin next to Taka, was re-newal opened together with brand-new Mandarin Gallery.

Its Buffet restaurant "triple three" is welcomed Japanese chef and fully renovated.


unique taste was deep fried caper. sour sour. rock lobster not bad.

Visited there for dinner, since I am very craving for buffet....hahaha
The buffet varieties are more Japanese style cuisines I felt.
From Sushi, sashimi, tempura, kushiage, teppan-yaki...of course, it is international buffet, others also available like indian cuisine, chinese cuisine and western cuisin...not to forget, seafood too...



desserts, just like aqua marine @ marina mandarin.


I liked these ice creams alot. saffron pistachio, berry berry and green tea.

Regret that a little bit pricy for this kind of buffet.
dunno next time go back again or not...


Triple Three
Mandarin Orchard 5th floor

Feb 26, 2010

kuchen

Sorry but I eaten Shiu-chan's Baumkuchen,
I bought GLACE's Baumkuchen as replacement.



one slice for $2.70.


I am quite interesting that he founds of Baumkuchen.


Taste of GLACE's was,



Not so moistured but light taste.
It was not like our liking kind of taste, Juchheim.

Feb 25, 2010

Bread of the week

Of course, I am still practice baking.


nowadays only a few times take photos for my record...



Haruyutaka Blend 100%

used 50g of low fat fresh cream.

Guiness Stout 165g

Guiness stout is the best of best =)


I think I am finally used to Healsio.

Feb 24, 2010

located @ Geylang.

Visited newly opened temple for pray.

There were 60 chinese zodiacs at 2nd storey,
you can find your true zodiac.



which one is your designated chinese zodiac?


I was interested in Mezu (horse head, hell's gate guardian) most actually...=P

Feb 23, 2010

Reunion Dinner

was @ Zhou's Kitchen.


it's known as one of worth-money buffet restaurant under Tung Lok group.


tim sum to roasted. all buffet.



of course, dessets also available.

I can't forget my first time visiting of Tung Lok tasty dim sum, and worst remory of our first fine dining @ My Humble house a few years back.


Anyway Zhou's kitchen taste, nice. but for chinese cuisine, I prefer a-la-carte instead.


Zhou's Kitchen
www.zhouskitchen.com

Feb 21, 2010

horse, still eat.

It was first time to step into this chocolate shop and buy their chocolate. Because I found horse shaped chocolate!




horse is milk chocolate


Not bad, Shiu-chan likes Cocoa truffle,
which is triple dark chocolate truffle.



I only bought 3 pieces, but its weight was almost 50g.



Touscher
Palaise Renaissance - 390 Orchard Road
www.teuscher.com