Bird's nest.

I look so not fine nowadays and often said that
'Take some bird's nest!'.

Is it works?
Nevermind, maybe I should try it first.

Then I bought 2 types, which is one shot drink and finish and another one is concentrated and can be kept in fridge for about 4-5 days after opening.

I remember there was once Shiu-chan bought Concentrated Bird's nest for me.
That time I thought can't keep for days and finished about 150g bottle in one shot.
Shiu-chan was so shocked to know it as it was about $100 per bottle...=P

Duck Rice Special.

Shiu-chan's special meal.
It is Duck Rice but Duck is Duck Leg.

Why is it special, it is simply because price will be increased by $2 from normal Duck rice.
It is pretty high!!

But it was nice seeing Shiu-chan after having the meal, he looked very satisfied with the meal =)

Kueh Lopis

This was recently what Shiu-chan introduce to me.
I like Malay Kueh such as Kueh Lapis and Kueh Pirin.
I didn't know this Kueh Lopis till today.

This kueh, texture is just like softly steamed glutinous rice, then it seems like jumped into coconut long pool to decorate it. Before you eat, shop auntie or uncle will pour Gura Maraka (I assume) for you for dipping.

I like this not sweet and tasty light sweets =)

Setaga-ya.

When we were at Haneda Airport International Terminal in the morning,
Shiu-chan was searching for his breakfast and he decided to have this.

It was around 8 am plus...



I was surprised to see him having such heavy breakfast,
But actually, Shiu-chan was more surprised by Japanese customers as they were having dumpling set or fried rice set.



He said,  
"Japanese are really love carbohydrate even early in the morning!!".


Yes, I admit. Japanese are carby people.


Setaga-ya @ Haneda Airport International Terminal
www.setaga-ya.com

La Duree

Wanted to enjoy La Duree Macaroon again!
Really love their macaroon especially raspberry macaroon =D

Just sad to know that La Duree shop in Hakata is closed in this March....
I can only buy their Macaroon only if I go to eastern than Osaka....

Kaki Sparking

Before we take domestic flight,
Shiu-chan was checking what domestic ANA offers on board.

He found something interesting, it is "Kaki Sparking".
Kaki is persimmon in Japanese, yes, the sparking is persimmon flavour.

Autumn is persimmon season,
It is quite catchy and sounded interesting!



When he sat on his seat, he prepared 300 yen quickly and asked cabin crew with full of curiosity.



The taste was refreshing.
It contains persimmon vinegar and light texture and flavour.

Autumn Miso!

My mum bought some Misdo back home.
We had coffee time and had some chit chat =)


Misdo, now their donuts feature Halloween.
Old fashioned got pumpkin taste!