I think I miss Japanese dessert alot.
I thought buying some light and tasty dessert.
I went to department stores for hunting.
=X
....too many cute cute cakes and pastries.
=(
dunno which one to buy.
Season it comes a summer,
shops are offering summer desserts.
Jerry with Mango,
Almond Jelly,
Green tea agar-agar mousse,
Peach mousse,
and and and....
='(
all look tasty.
all almost these are same price.
I haven't even get one.
My mum suddenly said she feel like having cake,
so, went to neighborfood cake shop.
(Something like Prima Deli kind)
I bought Zunda mont blanc,
She bought rare cheese cake.
Yappari, mass production.
tasted so so only.
not our favorite kind of taste.
somemore both got spange cake in it.
I prefer moussy cake then!!!
Regret!! I should go to department store and
spend same money to buy better ones ASAP!!
(local popular patissiers' shop one)
By the way, Zunda mont blanc was not bad.
still there was Zunda paste taste.
(Zunda is young green soya bean paste)
and I feel, for the packaging, Singapore shops
can learn something from Japanese way.
always they put ice pack in it regardless of season and
put little separater to secure the cakes.