Autumn autumn autumn

There is a good lunch promotion,
found quite interesting Japanese course then.

The course come with :
Small appetizers (sesame tofu, seasoned fish and tofu),
Katsuo no tataki (Slightly roasted bonito),
Vegetable sushi (lotus root, mushroom, myouga harb, yamaimo (sticky yam) and takuwan),
Miso soup with Japanese salmon and mushrooms and vegetables,
grilled Sanma (pacific saury),
deep fried Ichijiku fig with prawn, grated white raddish and clear soup,
pumpkin mousse with yellow peach.
(this is september menu)


There were my fav, sesame tofu..=P =P

It was first time trying vegetable sushi,
overall, just nice quantity and able to enjoy seasonal flavours.


After having nice meal, we jalan jalan for exercise =P



I bought cake witch I wanted to introduce to Shiu-chan,
green tea mousse and also bought mont blanc.


I think more custard cream in middle layer is better.

Mont blanc had thick chestnut cream on top,
we enjoyed the cake =)
And good to know that, shiu-chan also found green tea mousse =D


Lunch @ NANIWA
Rihga Royal Hotel Hiroshima

Cakes from Y's Tei
Yokogawa Main Branch