Tried to bake 'mochi mochi' bread,
using milk instead of soya milk.
I added green tea powder, and because of that,
I should add slightly more water.
Dough was quite dry, knead quite some time but
seemed too dry or something.
Bread was quite 'mochi mochi' but not like what I baked at the baking lesson.
I think need to add more green tea powder to get more taste of it.
Still need to practice more to defferentiate dough condition,
Whether is it well knead or so.
In the afternoon, attended a baking lesson.
I was quite interested about the bread since I saw the bread.
The bread is called 'Beer bread'.
I thought just use some beer with water, but come to make,
the bread only use beer. furthermore the beer was stout.
Teacher said stout can get more aroma and tick taste for bread.
whole process of making this bread was very beer smell...
cute look but truly adult taste... hahaha
After tried this bread, I was surprised that the bread has very strong beer smell.
Inside of this bread got Camambert cheese and hint of black pepper.
It's something like 'tasting beer with comlements'...
quite matching anyway =)
Really!!! you don't trust?
you should try this bread if you like to drink beer =P
Ends up somehow I feel like get drunk...
(I dun like beer, sake, shochu or wine...hahaha)
