Practice practice....=P
Baked 'Pain de mie'.
Previously I baked this bread at home but that time due to my ovensize, top of the bread got charred...
I asked baking teacher for advice and try it again today.
Still not well taken off bread from the mould,
Bread is well done! =)
I wish I could let shiu-chan try...
This time round used Japanese Bread flour 'Haru yo koi',
as many Japanese who do baking like to use Japanese flour, I really understand why.
Bread is really chewy and having nice wheat smell and mild taste.
I think I will try to bake pain de mie more often.
It is imple yet very good for practice.
