Their way of bake bagels are different from common process.
Make shape after 1st proofing, then do 2nd proofing (common way doesn't do this), boil and bake. Also add oil when making dough.
However, the taste was quite chewy and not bad =)
Tasted like bakery's bagel...hahaha.
many blueberry in it =)
Maybe I still follow common way as I am lazy to do 2nd proofing at home for bagels...=P
After lesson I felt very hungry, finished all bagels I baked (abt 1,300Kcal total), and also had some chocolates...ends up consumed more than 3,000Kcal...+4kg...woah...I need to do more exercise...=X =X
