Yes, I've been baking for table bread...ONLY!!!
cuoca's original brend Jap flour, 'Kitano kaori'
Yeagle
wholemeal 40% + Kitano kaori
wholemeal 40% + Yeagle
Wholemeal 20%, Yeagle 40% + Kitano kaori 40%
Realised that really Jap wheat flour makes the bread chewy.
