[Nama Caramel (Fresh Caramel?)]
I finally got chance to try it.
this from 'Bake de Arle', confectionery in Hokkaido
It's rich in fresh cream, very soft and immediately melting in your mouth.
Different from normal caramel.
Google it and they say it's invented by farmer in Hokkaido in 2006.
Oh~...I see....this is call "Nama Caramel"...
This is trendy taste...
I think I don't really able to follow trend,
just like Macarons....hahaha...
