mee...

We went to Tiong Bahru market for dinner when we were staying at Link hotel. Remember first time there, shiu-chan brought me, and treated me famous porridge, chwee kueh and taw kwa when the market was not renovated yet. Shared table with family, and children were complaining to parents or something...It was very humid day.
We were just beeing friends for a while and I didn't know what to talk to him. Actually I scared and very shy to talk to him.


One of funny memory of us.



Shiu-chan bought Pork Rib Prawn mee this time round, which introduced on TV.




only dry? quite big chunks of meat and prawns.


Pork rib was cooked very well and looked so soft.



There are some nice stalls at Tiong Bahru hawker, shiu-chan said that 'it seems like getting more nice stalls compare to last time'...




Wonder how old is he?? (lol)