I am not used to use this kind,
just for try try...
only proofing for 1 time. chewy and tasty.
the smell of mix and after baking,
it's makes us believe that should be same as our favorite restaurants'. Nice dried tomato and cheesy fragrance.
while I was baking bread,
Shiu-chan was making marinated chicken.
he marinated for one night, just follow what he taught when he attended trial cooking class. But it was whole chicken. He this time round used 2 chicken thighs.
looks tasty but..................
Done, the chicken was so so so so so SALTY!!!
Confirm, you'll have high blood pressure!!!
...next time only marinate for 2 hours lah, hor???
