he cooked 'Beef Bourguignon' inspired from Julia Child's recipe.
It is known as wine simmered beef.
Base of beef stew.
Simmered for 3 hours and then rest for over night.
Simmered again in the morning then we had it.
use tail should be melty nice...
Beef was quite hard, but tasted great =)
We really realised that cooking ang moh dish is very expensive in Singapore...
Japanese cooking too...
