today's bread.
Yeagle 50% + Stone ground 50% = 300g
other ingredients same amount as normal table bread.
12hrs 1st proofing since last night.
took slightly longer 2nd proofing...about 1hr +...
below bread used left over flours...Don't waste then.
Super King, Yeagle and Kitano Kaori = about 60%.
CUOCA wholemeal flour and stone ground = about 40%,
total amount is 250g.
Butter used 20g, and other ingredients were normal amount.
I was meeting with friend and took about 4 hrs for 1st proofing.
left over but still become normal bread...
not bad hor =P
Yeagle 50% + Stone ground 50% = 300g
other ingredients same amount as normal table bread.
12hrs 1st proofing since last night.
took slightly longer 2nd proofing...about 1hr +...
below bread used left over flours...Don't waste then.
Super King, Yeagle and Kitano Kaori = about 60%.
CUOCA wholemeal flour and stone ground = about 40%,
total amount is 250g.
Butter used 20g, and other ingredients were normal amount.
I was meeting with friend and took about 4 hrs for 1st proofing.
left over but still become normal bread...
not bad hor =P
