Today it's my turn to try baking.
mine was no fresh cream then.
Cream
*Butter 15g
*Flour 15g
*Fresh milk 150g
*Egg Yolk 1
Meringue
*Egg white 2
*Sugar (Icing is better) 30g
180deg c steam bake for 25mins.
I think I baked too long...
very brown colour...
But when it just baked, it became very high.
melt in your mouth...soft and creamy
Is the souffle supposed to be like this???
