Jan 29, 2010

bread of yesterday

baked breads for Shiu-chan's friends.



Haruyo Koi taste couldn't win camellia...but mochi mochi =)

Super Camellia 60% + Haruyo Koi 40%.
same recipe as table bread but added 50g fresh cream. Used SCS unsalted butter.




not so dark outcome. maybe in Singapore is guiness is best?

Used Asahi Black for beer bread.
Prima bread flour 60% + organic wholemeal flour 40%.
SCS butter 20g. Added 20g of sugar but bread became sweet. I think I better reduce sugar next time.



Both baked at 200deg for 15mins.



Thanks for friends to try my bread everytime!!! =)