today, he tried to bake 'Souffle' from his favourite chef, Gordon Ramsay's recipe. I think cheese souffle is more popular souflle than the normal souffle in Japan.
We couldn't make firm meringue well as egg wasn't cold enough. but luckily the souffle became up...
well done for first time bakingb =)
Maybe baking time was not enough but it looks pretty good in first time, isn't it?
Naked chef, shiu-chan's comment :
"I think too sweet for me...not really my liking kind..."
