Jan 18, 2010

for picnic

Breads I baked for yesterday's potluck picnic.

ROYAL stout beer bread.

made 6 for this amount...petit size =P

Super camellia 90g + Bake king flour 70g,
organic wholemeal flour 20g
Organic wholemeal was finely milled so I choose to try that.

Royal stout was thick mild taste but not so strong beer aroma...so far I think Kirin stout and Guiness stout is the best for beer bread. Have strong beer aroma.


Butter rolls.

Think can brush more egg on top.

Super Camellia 130g + Bake king flour 50g.
fresh milk 40g.

Both breads were first time bake using Healsio...I need to check baking temperature and timing closely and need to keep on baking till I get use to it.