so I bought cake from "Patisserie GLACE".
I heard from I think it was Japanese free magazine,
the chef was working at Mozart.
Guess it's one of my hometown's local cake & confectionery company. So somehow I feel like trying their cake.
The shop is recently relocated from China town square to ICON Village. Next to AMARA hotel.
I bought Choco Renga (chocolate Block).
light cake texture. it's definitely different from Singapore's.
layer of Chocolate sponge cake and dark chocolate cream.
it's not too sweet and smooth texture.
ah, forgotten...I am not fan of spongy cake...
Mozart cakes are mostly spongy cakes...
Maybe next time I would like to try Cheese cake as it seems like tasty =)
Patisserie GLACE
12 Gopeng Street #01-33/34
ICON Village, S078877
www.cakeglace.com
