*French bread is named by weight, size and shape. Coupe is about 20cm, have only one Coupe on the bread.
should be nice with potage soup...
this coupe is bake with 20 hours proofing. smelled like using natural yeast but I am not sure.
their coupe is quite moist inside, and many air halls.
not bad I thought.
Look forward to try their table bread next time =)
