Used left over wine to bake bagels.
I have to test up Healsio's baking habit so that I can bake in best timing and temperature. Most of the time must know the oven condition.
peppery wine bagel. 50g wine + 80g water.
mixed Bake king 150g + super camellia 100g.
preheated oven 210dg for 23mins...I think I can reduce timing. abit side was charred.
250g bake king only. without milk but still not bad.
Also tried normal bread without fresh milk.
this is fine for 200deg 15mins bake.
Need to research Healsio more!!
I have to test up Healsio's baking habit so that I can bake in best timing and temperature. Most of the time must know the oven condition.
peppery wine bagel. 50g wine + 80g water.
mixed Bake king 150g + super camellia 100g.
preheated oven 210dg for 23mins...I think I can reduce timing. abit side was charred.
250g bake king only. without milk but still not bad.
Also tried normal bread without fresh milk.
this is fine for 200deg 15mins bake.
Need to research Healsio more!!
