I baked prawn rolls and pineapple tart.


Prawn rolls, I found prawn floss then, thought of try make.
170deg for 13-15mins.
it rather healthier rolls than deepfried.


lighter and crispier than deepfried, maybe.


Pineapple tart, I made paste-like pineapple from Canned pineapple. Cut into small cubes or grate and simmer it till dry, about 1-2 hours.
170deg for 18mins.


Worm type. garnish egg yolk as usual.


Next year, I can bake it again =)


Prawn rolls are very fun to make too!