Nov 19, 2010

Hamburger

Minced beef is almost sleeping in the freezer...make Hamburger then.



too bad, there's no pickles at our house.


Mix beef and chicken minced meats, add diced green pepper, carrot and onions for patty. oh there's no hamburger bans.

Well, try to bake it then (I never learned it before)

Before I forget, keep the note for burger bans.
Bakes 3 (abt 190 Kcal/bans)
*Grist-mille 65g
*Bake King Bread Flour 60g
*sugar 10g
*butter 9g
*salt 2g
*Saf instant dry yeast 1.5g
*Skimmed milk (liquid type) 40g
*Cold water 40g

Knead > 1st proofing 40mins > bench time 10 mins > shaping (abt 10cm round) > 2nd proofing 45mins > 190deg preheated oven for 14mins.



Burger bans, I didn't add egg. it's pretty soft soft.

Because I only bake 3 bans, to utilize space, I bake potatoes together with bans =)