She picked wild cherries and made it to cherry whiskey more than 20 years ago.
Ingredients :
*Self raising flour 195g
*Cacao powder 5g
*Sugar 30g
*Egg M1size
*Milk 150ml
*Wild cherry 100g
Whisk egg and sugar using whipper till thicken, add milk and mix well.
Add flour + cacao powder, lightly mixed, then add wild cherries.
180cD preheat oven for 30 mins with pound cake mold.
Quite nice! =)
