TSU*KI*JI

It may relocate in near the future.


This is world famous market, Tsukiji.


I thought market is no public are allowed to enter to the premise, but tsukiji market, they allowed public to enter to certain location inside the premise.







Had Sushi there, master was saying that after the earthquake, no. of visitors, especially foreigners are drastically dropped.
Heavily damaged to business.

I believe Japan can recover soon.

Let's do our part to corp with them =)

Shinagawa sweets paradise.

When I came to Tokyo in 2005, I thought I can't afford paying 300yen for a tiny doughnut.

I think I should, because this shop doesn't exist in my hometown.
Further more the flavour is [Valrhona dough + green tea graze].
(Just wonder if shop NYC sales this product...)


I prefer cake doughnut to yeast doughnut.



Love the bitterness and green tea flavour...


umm...I think must try...



This time round, happened to find
[Oef Pudding], I think I must try...Dunno my home town have or not...(lol)



These are in real egg shell.


I think choc and green tea are nicer than others =)


Doughnut Plant NYC
www.doughnutplant.jp

Patisserie Francais Quatre
www.quatre.co.jp

La Duree

P-chan's very very recommendation.
[La Duree]
She enjoyed their Macaroons at their main shop in Paris.


we are not big fan of Macaroons,
But hor, their Macaroons!!!

Amazing!!!

No wonder this shop related person invented current Macaroons style...





I also ordered a cake,
Its light cream, rose flavour, heavenly...=D =D






We totally fall in love with their products...
Since there is a boutique in Hakata, we must go there next our travel back!!!



La Duree - Salon de The
Ginza Mitsukoshi
www.laduree.fr

LA BETTOLA

This is one of my admired Italian chef's restaurant and I thought I have no chance to visit here in my life....





Since I got to know the Chef Ochiai on TV for more than 10 years, I always wish I could come and try his cuisine.



well, again, my dream came true....


His pasta, shiu-chan follow his technique to cook pasta, he also fan of Chef Ochiai after I introduced about him and he watched him on TV for italian cooking.



Tasty lasagna and pasta of the day =)

After all, it was very hearty and cozy time, We hope that we can come back again =)
We are more and more fan of Chef Ochiai!!


LA BETTOLA da Ochiai
1-21-2 Ginza, Chu-o-ku,
www.la-bettola.co.jp

Hotel De Mikuni

We are always enlightened by nice dishes at restaurant Shimamura, now we are going to his master, Chef Mikuni's restaurant.

He is so that famous and I love his way of cuisine.
use local stuff and colourful yet well matched taste...Look joy, taste joy...





I can't believe myself that I am standing in front of Chef Mikuni's restaurant and going to dine there...This is one of my dream....



Dream came true...


The soup is always hearty, but sad to taste, main was very ordinary although used Tokyo local vegetables...is it because we choose 'Experience menu'???
We were quite upset....


Maybe next time we should order normal course instead...



I wish we can,...





Hotel De Mikuni
1-18 Wakaba, Shinjuku-ku
www.oui-mikuni.co.jp

Ceris by Gordon Ramsey

Shiu-chan's favourite chef, Gordon Ramsey.


His only restaurant in Asia region is @ Conrad Tokyo.
I wish shiu-chan enjoyed his cuisine =)



Salad, refreshing and nice as appetizer.



Grilled tai and cous cous...2 source were interesting taste!!


I enjoyed!!


Let's save more to go to Gordon Ramsey someday!!!


Cerise by Gordon Ramsey
Conrad Tokyo

His Creme Brulee

Paul Bocuse, he is inventor for novel creme brulee, and then Joel Robuchon make it more tiny and smart amount, I heard.






We shall try it...at this modern art museum...




This plate is very shallow...but it's a deep enjoyment.


It was very crispy and thin caramel, not too sweet pudding and, wah....really alot alot of vanilla beans in it...I thought I am eating more vanilla beans...hahaha! =)


Brasserie Paul Bocuse le Musee
National New Art Museum 3F
www.paulbocuse.jp/musee

Canadian Ice Wine

Shiu-chan doesn't have idea what to give me for my Birthday,
Frankly speaking, he took leave and spend his money to fly to Tokyo with me is great present enough...



But he still thinks that he wants get something for me,


Oh, there are nice ice wines,
so I requested him to get this small ice wines for me as Birthday Present =)






Thank you!
Enjoy this together soon...;)

La Table Joel Robuchon

Step into Joel Robuchon's chateau.
Since we have asked from Chef Robuchon that if we ever visited this his Chateau.


Looks classy...
Looks expensive...





Yes it is, for Gastronomy.
but No it isn't, for La Table.



Staff were friendly and prices were reasonable.


always have more than 3 taste, enjoyment of mixture and harmony...

Taste was 2 Micheline (in Tokyo)!! =DD



anniversary present from the restaurant =)


La Table de Joel Robuchon
Ebisu Garden place, 1-13-1 Mita, Shibuya-ku
www.robuchon.jp

Paul Bocuse

This is one of MUST TRY in this trip.
we even made request for this soup before we fly...




This is it!! soak pastry a little bit and enjoy different taste too.

Paul Bocuse's Super famous black truffle soup.
Inside contains beef cheek lah, foie gras terrine lah, black truffle lah~ etc...pastry cover is actually inspired from Japanese soup bowl lid...

Really, he is known as father of modern french...creative!!





Other dishes also creative and tasty =)
Shiu-chan liked fresh tomato sorbet appetizer.





Maison Paul Bocuse
Daikanyama Forum B1F, 17-16 Sarugaku-cho, Shibuya-ku
www.paulbocuse/maison

Only boutique in the world, I heard.



people queue up mostly for croissant.

Their Croissant is only avail 10am onwards till sold out around noon. Only limited to 6 pcs for one preson.






I heard so, but I found their financier nicer than croissant, I felt.
Rich in butter....juicy then =P



Echire Maison du Beuree
Marunouchi Brick square 1F
www.kataoka.com/echire-shop.html

Singapore Seafood Republic

It is just beside our staying hotel!!!




This restaurant is well known as recently imported and exported back to Singapore! =)



Well, our Makan short travel in Tokyo starts from now! =D

Popeye

Popeye, its hot biscuit is more fluffy than KFC's.

All abit too salty, but quite tasty!! =P

Medz!

Feel like in Mediterranean?









Interesting decor @ Orchard Central.

Strictly Pancakes

If you are craving for Pan cakes.
I think can go there...







Choc pancakes are recommended than normal pancakes =)

Black & white

Nowadays feel like grabbing a bite of this....






Junky....


I only like to eat carrot cake in Black =P

Brazilian wax AD

wow....what a looks paiful slope this is!!

Yellow!

This one, from US...
Yellow dragon fruits.
priced $7 for 1pc!!! while normal one is about $2...





Tasted like Japanese wild fruits, 'Akebi　（Five leaf akebia)'...


Shiu-chan quite likes the taste, me, i prefer normal dragon fruits =)

GE2011

SCs are so excited over GE2011..

Foreigners are outside the cage...

RR here it parks

RR @ the hawker centre carpark...
Anything can be happen in Singapore! =P

Board Walk

Now you can walk over to Sentosa from Harbour front again via Sentosa Broad walk =)

It's so relaxing with not bad breeze...=P