May 22, 2011

Paul Bocuse

This is one of MUST TRY in this trip.
we even made request for this soup before we fly...




This is it!! soak pastry a little bit and enjoy different taste too.

Paul Bocuse's Super famous black truffle soup.
Inside contains beef cheek lah, foie gras terrine lah, black truffle lah~ etc...pastry cover is actually inspired from Japanese soup bowl lid...

Really, he is known as father of modern french...creative!!





Other dishes also creative and tasty =)
Shiu-chan liked fresh tomato sorbet appetizer.





Maison Paul Bocuse
Daikanyama Forum B1F, 17-16 Sarugaku-cho, Shibuya-ku
www.paulbocuse/maison