Most difficult bread, Baguette.
I try again!!
Used Lys D'or!!!
I added Malt extract!!!
Ah!! Knead too much!!!
Ahh!! there is no hard water!!!
1st proofing = 3 hrs in total, bench time = 30 mins, 2nd proofing = 1hr plus!!!
(Consider OK timing only...)
Orz!!! couping mistaken!!!
I will try again someday....