Jun 7, 2011

Ultimate Chocolate roll.

I am quite scared that Kitano Kaori flour might spoil soon...(cos it's been about half a year passed since I bought it)...

So, what I should do to avoid sad story like my fav flour Eagle incident, I shall bake more often as possible using Kitano Kaori.


So long I never baked English bread then.



100% Kitano Kaori. water added 160g...

I thought of baking chocolaty bread.
Try to mix Valrhona cacao powder 10% into the dough, also added Cacao Barry 75% choc buttons into the roll....



very very bitter yo~~~!!

Became very adult choc roll...hahaha =P