I am quite scared that Kitano Kaori flour might spoil soon...(cos it's been about half a year passed since I bought it)...
So, what I should do to avoid sad story like my fav flour Eagle incident, I shall bake more often as possible using Kitano Kaori.
So long I never baked English bread then.
100% Kitano Kaori. water added 160g...
I thought of baking chocolaty bread.
Try to mix Valrhona cacao powder 10% into the dough, also added Cacao Barry 75% choc buttons into the roll....
very very bitter yo~~~!!
Became very adult choc roll...hahaha =P