Pick recipe from Yahoo! Japan and cooked Christmas eve dinner.
Pork Prime rib honey and marmalade source.
Also baked Gateau Chocolat for dessert.
Erm...I baked it 5 years ago for christmas eve dinner too....that was much tastier than this time round one...Cake never became shrink down and got charred smell...=((
Gateau Chocolat with apple compote.
I think I need to do more cooking training and also table coordination training next year onwards...