Dec 24, 2011

Christmas 2011.

Pick recipe from Yahoo! Japan and cooked Christmas eve dinner.



Pork Prime rib honey and marmalade source.

Also baked Gateau Chocolat for dessert.
Erm...I baked it 5 years ago for christmas eve dinner too....that was much tastier than this time round one...Cake never became shrink down and got charred smell...=((



Gateau Chocolat with apple compote.

I think I need to do more cooking training and also table coordination training next year onwards...