Maison Kayser.
Relatively links to Japan's kimura ya bakery, owner is inventor of Red bean bun aka Anpan.
My image for Maison Kayser is that they offers rustic and dense breads,
Very chewy and also high end pricey breads.
From their website, they modified their bread to suit Singapore's customer.
Understand, as the bread I bought is so soft. very soft batard.
I wish they could bring their original taste and chewyness here.
I think shop staffs needed to be more trained.
They have too much talking while serving / not serving customers.
Maison Kayser @ Scotts Square
