We love their many texture soup =D
This time, soup was pumpkin soup with western style chawanmushi, taraba crab topped with cream foam, home made Karasumi and paper gold.
Some are said that their soup is too much ingredient in it and it is not like portage soup, but it is our liking kind.
We enjoy many different texture and taste in just a single bowl.
The course was appetizer, soup, fish, meat, dessert and coffee with petit fours.
They served Hiroshima beef ramp stake as meat, surprisingly, they never used any salt to season beef but to take saltiness from anchovy.
It was amazingly matching!
It is kind of new year menu, so beef was accompanied with lily bub, Kuwai（Arrowhead?）, Micro potatoes with bamboo charcoal sauce.
This is 3rd time for shiu-chan to have Kuwai in this year,
Hope he can step up his career in this year..=)
Restaurant Shimamura @ Urban view grand tower 12F
