In my image of PAUL is expensive bakery in big cities like Tokyo and Hakata in Japan, because there is no PAUL in my hometown!!
And I never encountered PAUL in bakery-cafe style. All what I seen was only take out bakery.
I tried their Tarte Tomato (or something like this name, forgotten).
The texture and taste was nice, my friend's one, Croque Monsieur also juicy, fragrant and tasty.
We were supposed to just have light brunch but in the end,
we had dessert and became full =P
Regret that their Macaroons are known as big, we tried their small ones and tasted not our liking kind....=(
By the way my beloved La Duree is opening in Singapore in 2013!
Shock!!! ='O
PAUL @ Takashiyama
www.paul-uk.com
