Mee Sua is almost same as Soumen (そうめん), I thought of using Soumen but I decided to buy Mee Sua and bring it back to Japan.
My mum prepared delicious and precious Kelp soup stock for me, the kelp was bought more than 20 years ago and she forgot about the kelp. It developed real "Ajinomoto", umami in its body.
It supposed to be a normal easy cooking, however, the delicious kelp soup stock and bonito soup stock made the simple Mee Sua into very traditional Japanese good soup noodle.
Thanks mum! =)
In the evening, I cooked Bak Kut Teh for mum,
I bought the herbal Bak Kut Teh mix back, bought Pork ribs and big garlic.
Whoa, this garlic, just a one glove, costed 200 yen...
Follow the instruction, simmered them for about 2 hours under small fire.
We had it for a part of dinner.
Surprisingly, it supposed herbal but still very peppery but the taste was great.
Shiu-chan dared to say it is his best Bak Kut Teh he ever had.
Actually, I wanted to cook very herbal type like Shiu-chan's mum cooks as I really love herbal Bak Kut Teh than the peppery one.
Anyway, my mum also enjoyed the soup =)
