Generally, Bak Kut Teh uses Pork ribs, I used loin meat instead.
My mother-in-law add yam, I also heard that lotus root is matching,
I added white radish and carrot.
My Bak Kut Teh looks so healthy!!
Totally don't look like Bak Kut Teh!
Anyway, taste was nice herbal and sweet taste.
