Shiu-chan was very looking forward to it and he prepared the dishes from yesterday night.
*Saba Misoni (Mackerel simmered with Miso),
*Marmalade pork (Braised Pork with Marmalade sauce),
*Shiro ae (sweetened tofu with vegetables)
*Nama su (Vinaigrette octopus with wakame and cucumber)
*Sumashi Jiru (kelp based clear soup with tofu and vegetables)
*Japanese rice (from my colleague's hometown)
We were worry that those dishes are very typical Japanese home cooking and they might not able to take the taste as got sour and fishy taste.
Glad that they enjoyed it and all dishes are gone very fast =)
After the meal, although we are already pretty full but continue to Wine session.
Had nice chat about wine and Mr. M's wine trip to Hong Kong.
K-kun bought a whole cake for Shiu-chan for his belated birthday celebration.
We really always enjoy having time with them and thank them for their kindness and nice time.
