He decided to try making it.
I requested him to use Beancurd Skin instead of Siew Skin.
Ingredients are:
*Minced pork meat
*Water Chestnut
*Dried Donko Mushroom
*Carrot
*Chinese Coriander
Mix well all the ingredients, season with Sesame oil, Chinese cooking wine, salt and pepper.
Rest for marination, wrap with wet beancurd skin and steam it for 10-15mins.
Done!
Easy and tasty!! =D
