Depressed...

I can say that I am having depression now...



Quite bad condition...



I think I have to relax myself or it turns worst...



Well, see how my relaxation works or not...heheh...

Baguette

Most difficult bread, Baguette.


I try again!!


Used Lys D'or!!!


I added Malt extract!!!


Ah!! Knead too much!!!


Ahh!! there is no hard water!!!


1st proofing = 3 hrs in total, bench time = 30 mins, 2nd proofing = 1hr plus!!!
(Consider OK timing only...)


Orz!!! couping mistaken!!!









I will try again someday....

Choc roll again.

It was really very very bitter choc roll I baked.
So this time round, I shall bake not so bitter choc roll...=P




Only add 10g valrhona cocoa powder and less chocolate buttons.
add a little bit more sugar as well.







...I think children also can take this taste lah...

Ochre

There is sunday brunch @ Ochre Italian Restaurant.


Varieties are not bad, you can choose one main and pasta and some side are make to order.






Pasta and sauce are completely separated!!

If their pasta and pasta sauce are more well mixed each other,
It makes a perfect pasta =(


Price is attractive @ $39++ with wines and procecco...but pasta wasn't nice thou...Sad!!

Ochre Italian Restaurant
Orchard Central

Macaron

Craving for nice macaroon...


Tried Jewels one...





I think after experiencing La Duree,
Hard to find nice macaroon like them....


Anyway Jewels is Chocolatier shop...
I should try their chocolates...haha



Jewels Artisan Chocolate
#02-31/32 Orchard Central
www.jewels.com.sg

Pumpkin soup

Our first BAMIX creation,
Pumpkin soup!!!





Used Jap spices Pumpkin and cooked it.
Not bad!!!

Serious Baker

@ Joo Chiat Road.


I am happy that there is such baker exist in Singapore =)


Baguette has nice texture and holes,





Croissant has nice honey comb and thin layer.






I hope I can be, soon...=PPP


The Bread Project
174 Joo Chiat Road
www.thebreadproject.com.sg