I saw there will be a public horse riding centre in Punggol,
just got to know that it has been opened.
Visited there, looks like they are still very soft opened.
They have accommodation like shalet.
Will be offering Horse tracking too.
I think shall come back here again in a few months time.
Punggol Ranch @ 900 Punggol Road
Aug 10, 2013
Aug 9, 2013
48 year-old
Happy 48th Birthday Singapore!
It has been quite a years since I've watched NDP on TV or NDP itself...
It has been quite a years since I've watched NDP on TV or NDP itself...
Aug 8, 2013
Siew Mai
Shiu-chan's must have in Tim Sum is Siew Mai.
He decided to try making it.
I requested him to use Beancurd Skin instead of Siew Skin.
Ingredients are:
*Minced pork meat
*Water Chestnut
*Dried Donko Mushroom
*Carrot
*Chinese Coriander
Mix well all the ingredients, season with Sesame oil, Chinese cooking wine, salt and pepper.
Rest for marination, wrap with wet beancurd skin and steam it for 10-15mins.
Done!
Easy and tasty!! =D
He decided to try making it.
I requested him to use Beancurd Skin instead of Siew Skin.
Ingredients are:
*Minced pork meat
*Water Chestnut
*Dried Donko Mushroom
*Carrot
*Chinese Coriander
Mix well all the ingredients, season with Sesame oil, Chinese cooking wine, salt and pepper.
Rest for marination, wrap with wet beancurd skin and steam it for 10-15mins.
Done!
Easy and tasty!! =D
Aug 7, 2013
Aug 5, 2013
Aug 3, 2013
2fifteen kitchen.
Visited Rochester Mall and went to 2fifteen kitchen for brunch.
They offer brunch at $30++, include appetizer, egg, main and dessert.
their meals are tasty, especially, I liked their dessert!
I ordered Creme Brulee, crispy top caramel and pudding with many vanilla pods.
Reminds me of Paul Bocuse's.
I wanna go back there for Afternoon tea next time! =D
They offer brunch at $30++, include appetizer, egg, main and dessert.
their meals are tasty, especially, I liked their dessert!
I ordered Creme Brulee, crispy top caramel and pudding with many vanilla pods.
Reminds me of Paul Bocuse's.
I wanna go back there for Afternoon tea next time! =D
Aug 1, 2013
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