Today it's first day of advanced baking course.
Because of that?
Today what I bake was all so tough to knead.
Also used a couple of flour.
My right arm a little bit feels muscleache
because of yesterday's long hours baking class.
And I did exercise after that...
It was really tough for me to knead and knead,
I used left arm to knead too.
But after tough work out, I could bake pretty breads!! =)
Honey cinamon bread. use honey for sweeten the bread.
Anchovy sauce piza. very chewy!! nice =)
grissini. soft type. reminds me of Basilico's.
What a really difficult and fun baking!!