Due to the length of lesson schedule, used pre-kneaded doguth.
However, even it was just a trial lesson,
They taught us proper way of brushing eggs,
how to shape dough nicely, how to handle dough,
even told us how to bake well with your microwave oven.
I was so impressed about that baking lesson.
Teachers are professional bakers,
The way they teach is quite different from my baking studio.
Regretably I am not able to take their course because of time,
but there is one-day baking lessons, I decided to tanking that =)
Different schools do their own way,
Bread and baking is such a really very deep and difficult thing...
dun brush eggs to whole bread, bottom white line makes bread more tasty, they pointed.
If their breads are more reachable for my dubget,
I will buy more breads from their bakery...
Most of their breads are so expensive!!! =O
Bakery corner at Andersen. Simple breads and its simbole, stone oven behind.
Hiroshima Andersen
www.andersen.co.jp
