It was first time to knead 300g flour and while kneading, I felt so good...
The dough well fit to my palm, got better feeling than when I knead 150g - 200g dough...
I heard that there is a beker who everyday keads 20kg flour of dough by hand, it must be very hard but I wish I can knead and handle like that baker...
Maybe, at least more than 1kg...
By the way, the bread I baked,
tasty but something is not enough...
look like a warm or kind of enemy like tt...haha =P
I think not enough kneading and because added raw onion,
I should handle dough more carefully...
Not chewy enough thou...=(
