Oct 10, 2009

Memo : before I forget...

It's already in Autumn,



use blog for note before I forget...lol




When I go for fishing to Setouchi sea during summer,
Sometimes fish, 'Gizami'.
('Bela' is more common name)



colourful fish like tropical fish. male and female is different colour.

This fish, popular cooking method is marinate with vinegar.
Usually deep fry and marinate for a few days.
My family style is grilled and marinate.


Vinegar sauce is 180cc vinegar, 120cc sugar and 2 tbsp soya sauce.
(should be like that...)



1 week marinate, bone also can be eaten.

Refreshing food for tiring summer!!