it seems some nice bakeris opened.
Bagel from [Yamadayama Shokudou]
small but very chewy!!
Just recently opened its branch in the City area,
[deRien]'s Pavot (poppy seed bread)
nice sour taste of natural yeast and maybe rye flour.
deRien is well known shop but becouse of the bakery's location,
I had no chance to try their bread.
At last I can try!!
those bakeries uses natural yeast, (they make by themselves)
and deRien uses stone oven.
Yamadayama Shokudou
http://yamcook.com
Boulangerie deRien
http://www.dorian.jp
