Last week, was also do baking almost everyday.
Practice practice.
I am very biginer for baking then.
bake, bake and bake!!
200g flour, 'Haru yo koi'. I should bake it longer.
'Yeagle' (Canda, U.S), this flour quite nice to knead. top of bread still a little bit charred...
First time to use lid to bake. did 1st proofing twice. 'Camellia' (Canada, U.S).
English bread (contains skimmed milk), 'Camellia'.
Lazy weekend bread. too much water...haha. soft and plain taste. 'Camellia'.
need to practice more and more....!!!
Practice practice.
I am very biginer for baking then.
bake, bake and bake!!
200g flour, 'Haru yo koi'. I should bake it longer.
'Yeagle' (Canda, U.S), this flour quite nice to knead. top of bread still a little bit charred...
First time to use lid to bake. did 1st proofing twice. 'Camellia' (Canada, U.S).
English bread (contains skimmed milk), 'Camellia'.
Lazy weekend bread. too much water...haha. soft and plain taste. 'Camellia'.
need to practice more and more....!!!
