but sometimes even during winter, I feel like having it.
warabi is kind of fern, warabi mochi is made from its starch.
now is not so easy to find purely made from warabi starch.
Like its gentle sweetness.
Eat it with soy bean flour and sugar mix also nice,
eat only Warabi mochi also nice.
reminds me of demonstrating it at SP...
feel so nostalgic...
