We just went for sleep around 3am this morning....but I can't wait to start baking and woke up around 8am...
I think shiu-chan must have surprised to see me kneading early in the morning...
Left dough for proofing before going for breakfast.
rolled with shiu-chan. Gold Medal really dun take water...
Today's main event is,
to bake croissant with Echire butter!!
but hor, I was fighting with butter roll and did wrong butter rolling...ends up, used so expensive butter but not successed...='(
Echire croissant..really regret...infront is beer bread
I was doing butter rolling with low air-con temp
but butter still soften very fast...
really felt very fast become soft...
today's last bread is beer bread.
used Guiness Stout to knead then.
Seems shiu-chan and his frend likes it.
is it because they drinks???