Used Phoon Huat flour, protein is about 13%.
Very easy handling!!
Nice oven spring!!!
look so tastly!!
BUT BUT....
No wheat taste...
maybe this can be mixed with tasty flour.
tasty flour....hmm...can I be meet in Singapore???
Sampling reply is :
'Chewy but tast just like local bread shop taste'
I also tried and agreed what they said...
And then after that, revenge on croissant.
used President butter from France.
Not bad but still not very nice like what I baked in baking class...
layering is not bad then....but chotto cherred...
shiu-chan's fav, beer bread again...too high temp or what...
Shiu-chan is so excited about salt bake thing...
Since he can use oven then, tried paper wrapped salt bake chicken.
nice harb fragrance but chicken is like not enough taste...
Shiu-chan's friend came and shared chinese soup for sore throat.
Ingredients were my favorite white fungus and Papaya!
Thanks to him!!! =D
with longan and wolfberry.
