Bread of the day

Stone ground strong flour fever!!!
amount of ingredients are same as normal table bread, only flour amount is 300g.
Yeagle 50% + Stone ground 50%.

for my mum.

contains camembert cheese. 220deg 17mins.


rolled shape only. 220deg 17mins.
proofed in room temp (12-17deg) since last night.

for my good friend.

little bit charred on top...mengo! fren...200deg 35mins.



Middle ground flour is suitable for maybe hard bread.
not very nice on table bread, I thought.