Today also I bake.
Releasing frustrated feeling of quarrel with shiu-chan and to study baking/proofing in winter/cold condition.
Yeagle 50% + stone ground 50%. Campagne style.
Amount of other ingredients are same as normal table bread, only used 300g of flour. Lazylazy bake, roughly check temp and adjust baking temp...210deg 25mins about...
NOT BAD HOR!!! =P
same amount as above bread.
continuously bake, placed in mould and took 2nd proofing time slightly longer.
not bad too...quite dense bread.
I think for placing mould, use 250g flour is still prettier and nicer.
Baking in winter is just needs longer proofing time and warmer temp water, other part is not much different...
Releasing frustrated feeling of quarrel with shiu-chan and to study baking/proofing in winter/cold condition.
Yeagle 50% + stone ground 50%. Campagne style.
Amount of other ingredients are same as normal table bread, only used 300g of flour. Lazylazy bake, roughly check temp and adjust baking temp...210deg 25mins about...
NOT BAD HOR!!! =P
same amount as above bread.
continuously bake, placed in mould and took 2nd proofing time slightly longer.
not bad too...quite dense bread.
I think for placing mould, use 250g flour is still prettier and nicer.
Baking in winter is just needs longer proofing time and warmer temp water, other part is not much different...
