Nov 11, 2011

Bouillabaisse

We almost forget to cook Bouillabaisse after bring paste back from Japan.
As one reason is the seafood here is not easy to find in reasonable price....


We are not rich in income then, hehehe...


Today finally find good deal of mixed frozen seafood,
so we could cook Bouillabaisse!! =D






No scallop but still the paste and soup are powerful as what we've done in Japan last year.