Since we still keep the sauce in the freezer, I decided to use Pork Shoulder butt to cook with it.
Shoulder butt we usually use it to make char siew.
Hei~~ng wor.
Succeed, shiu-chan really liked it!!
Furthermore, he used it for next morning's brekkie, using the left over sauce mixed with Hong Kong noodle. Became instant wanton mee...haha
